Why is the higher the cocoa content, the sourer the taste?

Why is the higher the cocoa content, the sourer the taste?

When you are looking for your favorite sweet treat, you may notice that the products mention a higher percentage of cocoa meaning a darker chocolate, while the lower percentage is mainly related to the milk content. Our unsweetened dark chocolates are available in 100%, 80%, 70%, 60%, and 54% cocoa levels. Our dark chocolates are available in 88%, 72%, 64%, and 55% cocoa grades. The cocoa content indicates its texture and flavor, so it is also one of the greatest measures of quality. A higher percentage means that the chocolate product contains less sugar than the desired amount. The fact that this chocolate is really glossy and has a rich chocolate flavor. Without that, because the cocoa solids already have a bitter taste, a higher percentage will not make the chocolate as sweet and will have more layers to experience. If you want to taste the full appeal of real cocoa beans, why not try our 100% Couverture Chocolate? You'll be sure to taste every hint of cocoa bean aroma! So, if you're ready to experience the different proportions of cocoa and you're browsing our website, place your order now!

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